I was really happy to see the recent Cogeco interview I did, along with Jennifer from the MS Society. It went really well – the interviewer Carrie Zeffiro, was awesome. It will be airing on the “What’s New?” segment on the Cogeco (Niagara) station on: Sat. April 11 at 6PM, Sun. April 12 at 1PM, Wed. April 15 at 6PM, Sat. April 18 at 6PM and Sun. April 19 at 1PM.
To celebrate the interview, I decided to make Mike a gourmet meal that night….you know, the kind like from those extremely high end, classy restaurants. It’s “poulet au wheat thin avec a mustard, relish and sautéed tomato glaze, au jus from maple tree and key lime confectionary topped in nerd crumble”.
Just call me ElizaRamsey! As you can see, Mike thoroughly enjoyed it:
Actually, I can’t tell if he’s analyzing the gloriousness of the food or trying not to hurl. You want some, Abby?
I’ll take that look as a no.
Today’s symptoms: Actually felt pretty decent. I slept more last night than I did in the last two nights combined! Hopefully this is the end of my current bout of insomnia.
Lizzy McFly 